August. Traditional stout season.

We’re coming up to our third birthday, so we thought we’d celebrate with a beer. Or two.

We spent a lovely day with the guys at Three Brothers, for our first team brew day. The result will be on cask in the bar around mid-March.

And it’ll be black.

More birthday beer news to follow.

On the bar right now.

We’re open again after a break, usual hours; 12-11 every day.

We’ve made some changes, including some extra keg lines.